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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Cleveland Magazine. Updated September 2026.
RED the Steakhouse Downtown
RED the Steakhouse serves steak in a sleek Prospect Avenue dining room downtown. The room trades traditional steakhouse formality for a modern feel, while keeping beef and polished service at the center of the meal. The Cleveland location remains a place for an occasion dinner.
Marble Room Steaks and Raw Bar · Downtown
Marble Room Steaks and Raw Bar occupies a former bank in the Garfield Building on Euclid Avenue, an Art Deco room with columns and chandeliers where the original vault now hosts private dinners. The steaks run to a double smoked Australian wagyu bone in ribeye served in a custom safe deposit box, alongside a full raw bar.
Fahrenheit Cleveland · Public Square
Fahrenheit is chef Rocco Whalen's Public Square dining room, where steaks share the menu with sushi and shellfish under an Asian influence. A signature plate is the apple glazed wagyu short ribs with teriyaki lo mein, served against skyline views.
Artis Lakewood
Artis is a contemporary Lakewood steakhouse on Detroit Avenue where Ohio-raised steaks anchor a globally inspired menu. The bright, Miami Beach-inspired room also serves shareable plates with Middle Eastern, Asian and Latin American flavors. Steak remains the main event, with other dishes giving a group room to take different paths through dinner.
Tutto Carne | Italian Steakhouse · Little Italy
Tutto Carne is a modern steakhouse in Little Italy from chefs Zachary Ladner and Carl Quagliata, who age their beef at an in house butcher shop in Mayfield Heights. The board runs to large format cuts like a 100 day dry aged tomahawk and a bistecca alla Fiorentina, with veal sweetbreads and seared scallops rounding it out.