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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Pittsburgh City Paper and Pittsburgh Magazine. Updated July 2026.
Gaucho Parrilla Argentina · Downtown
Pittsburgh City Paper recognizes Gaucho Parrilla Argentina in both steakhouse and Latin American categories. The downtown restaurant approaches beef through Argentine grilling, with a livelier and less formal format than a traditional white tablecloth chophouse. Its current service runs Tuesday through Saturday, and the central Sixth Street address makes it convenient before an evening event.
BALVANERA · Strip District
Pittsburgh Magazine explicitly describes BALVANERA as a Strip District steakhouse. The Argentine menu gives grilled beef a regional frame, supported by shareable plates and a dining room designed for a full evening meal. Daily dinner and weekend brunch create more scheduling flexibility than many independent steakhouses, while the Smallman Street location keeps it close to central Pittsburgh.