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Start a Top 5 for MediterraneanEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in 5280 Magazine and Westword. Updated September 2026.
Safta · RiNo
Chef Alon Shaya's modern Israeli room inside the Source Hotel in RiNo, built on his grandmother's recipes. Wood-fired pita and hummus finished with lamb ragu anchor a menu that put Shaya's Mediterranean cooking on the Denver map, backed by mezze, salatim, and a warm, high-ceilinged dining room.
Rioja · Larimer Square
Chef Jennifer Jasinski's two-decade Larimer Square flagship pairs handmade pasta with Mediterranean staples like smoky grilled octopus. Jasinski was among the first Denver chefs to win a James Beard cooking award, and the restaurant remains a benchmark room for special occasions in the heart of downtown.
Ash'Kara · LoHi
A LoHi neighborhood spot serving Israeli cooking shaded by North African and broader Mediterranean influences, built around shareable plates and pita baked to order in a wood-fired oven. Its repeat Bib Gourmand recognition reflects big flavor at an accessible price.
Sonny's Mediterranean · Highland
A casual Highland spot from a former Safta chef where falafel and house-roasted chicken come pita-wrapped, over salad, or as a platter. The patio is a favorite for people-watching, weekends add a lamb special, and the counter-service format keeps it quick and approachable for a neighborhood meal.
Boychik - Stanley Marketplace · Aurora
Grew from a stall at Boulder's Avanti into a sit-down room at Stanley Marketplace in Aurora, built around silky hummus, chicken shawarma, and Mediterranean-leaning plates. A modern take on the cuisine from a pair of longtime friends, with a bright room and a menu built for sharing.