The Record · Honolulu, HI · Saimin
Saimin in Honolulu, HI, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
Unclaimed
Nobody’s ranked this yet.
Top Tier editorial has a take on saimin in Honolulu, HI below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 5 Saimin on Oʻahu
Top Tier EditorialSourcesHonolulu Magazine (Frolic Hawaiʻi)Honolulu Magazine
- №1
Shige's Saimin Stand
Wahiawā
“Frolic readers' #1 — the Wahiawā strip-mall stand with housemade noodles, pale and slightly eggy, and a clean broth that edited out everything but what matters.”
- №2
Palace Saimin
Kalihi
“Frolic readers' #2 (25.1%) and the magazine's editorial #1 — a 75-year Kalihi counter with hand-wrapped wonton and the most balanced broth on the island.”
- №3
Shiro's Saimin Haven
Waimalu
“Frolic readers' #3 (17.1%) — nearly 60 saimin variations since 1969, from the shrimp-and-pork-adobo bowl to the 10-garnish Dodonpa.”
- №4
Tanaka Saimin
Iwilei
“Frolic readers' #4 (7.3%) — the newest of the top five, run by descendants of the shuttered Dillingham/Boulevard saimin lineage.”
- №5
Sekiya's Restaurant & Delicatessen
Kaimukī
“Frolic readers' #5 (6%) and the magazine's editorial #3 — a 1935 Kaimukī family stalwart with the thickest, firmest noodles and a shrimp-forward broth.”
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