Honolulu, HI
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Four Oʻahu rooms built around pours by the glass, from a Waikīkī bar with 1-ounce tastes up to Opus One to a Kailua chocolate factory that turns into a natural wine bar after five. All four come from Honolulu Magazine and its Frolic Hawaiʻi writers.
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Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Honolulu Magazine. Updated September 2026.
Island Vintage Wine Bar · Waikīkī
Island Vintage Wine Bar sits on the second level of Royal Hawaiian Center. Its wine dispensers make small pours possible, so a visit can be built around several tastes instead of one full glass. Pair a flight with a plate from the kitchen.
Amuse Wine Bar · Ala Moana
Amuse Wine Bar inside the Honolulu Design Center pours wine by the ounce from self-serve dispensers. A tasting card lets guests sample several bottles, with varietals grouped so a familiar pour can lead to something new. Build a small wine flight and add a plate from the kitchen.
Mānoa Chocolate Café & Wine Bar · Kailua
Chocolatier Dylan Butterbaugh spent six years learning wine before turning his Kailua factory and tasting room into a natural wine bar in December 2022. After 5 p.m. Wednesday through Saturday the chocolate flights meet a rotating monthly list of small-batch European bottles, $10 to $18 a glass or $22 for three 3-ounce pours, some of them exclusive to this room. Order a flight and the single-origin chocolate tray; manager John Fujimoto will explain why the yeast is still alive.
Appetito Craft Pizza & Wine Bar · Waikīkī
Appetito Craft Pizza & Wine Bar pairs wine with hand-tossed pizza from a kiawe wood oven in Waikīkī. The room serves Italian food made for sharing alongside its wine list. Order a wood-fired pizza and choose a glass to match it.