Indianapolis, IN
For Donuts in Indianapolis, the local food press points to Long's Bakery, Titus Bakery and Deli, and Taylor's Bakery. Picks from Indianapolis Monthly and Axios Indy, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Indianapolis Monthly, Axios Indy, WRTV, and Bake Magazine. Updated July 2026.
Long's Bakery · Haughville
Long's has made hot glazed yeast donuts on the west side since 1955, and the formula remains refreshingly direct. The cash-only Tremont Street bakery opens early, moves quickly, and often sends customers out with more than the planned dozen. A warm glazed ring shows why elaborate toppings have never been necessary here.
Titus Bakery and Deli · Westfield
Titus brings an expansive donut case to Westfield, including Pershings, long johns, fritters, and playful filled creations. The bakery's family history reaches back decades, but the selection is not stuck in place. Donut pudding turns leftover pieces into another indulgence, while the deli makes a savory detour possible before dessert.
Taylor's Bakery · Allisonville
Taylor's has served Indianapolis families since 1913, and cake donuts remain part of its daily rhythm alongside cookies, pastries, and celebration cakes. The Allisonville Road shop offers crisp-edged cake rings and donut holes with an old neighborhood bakery's consistency. It is an easy stop when a mixed box needs broad appeal.
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