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Start a Top 5 for EthiopianEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Indianapolis Monthly. Updated August 2026.
Abyssinia · International Marketplace
Abyssinia makes the shared platter the center of the meal, spreading richly spiced stews, lentils, greens, and vegetables across tangy injera. Combination orders let a table move between meat and vegetarian dishes without committing to one path. The westside dining room is relaxed, and eating by hand encourages the meal to slow down.
Axum Ethiopian Restaurant · Downtown/Mile Square
Axum is especially welcoming to plant-based diners, with kik alicha, atakilt wot, lentils, greens, and other vegetable dishes gathered over injera. Meat combinations add further depth for a mixed table. The Pennsylvania Street room offers a calm downtown setting where the communal format feels natural, generous, and easy to navigate.
Major Restaurant | Ethiopian • Eritrean · West Indianapolis
Major Restaurant brings Ethiopian and Eritrean cooking to a modest westside storefront, with slow-cooked meats, vegetable stews, and injera arranged for sharing. Traditional honey wine adds a distinctive companion to the meal. The room is unfussy and hospitable, leaving the aromas, textures, and pleasure of passing dishes around the table in focus.