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Indianapolis, IN

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Indianapolis Monthly. Updated September 2026.

SouthPaw Soul Kitchen · Mapleton-Fall Creek
Southpaw Soul Kitchen is a Central Avenue stop for a Friday fish fry. The soul-food restaurant serves the fried-fish meal as a secular option during Lent, when fish dinners become a Friday tradition across Indianapolis.
Borage · Speedway
Borage has put fried haddock on brioche and fried mussels on milk bread on its Friday dinner menu. The Speedway cafe, bakery and market gives the weekly fish-fry tradition a sandwich route, with haddock and mussels as the seafood choices.