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Indianapolis, IN

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Indianapolis Monthly. Updated July 2026.

Ma Ma's Korean Restaurant · Lawrence
Ma Ma's centers the meal on charcoal tabletop grilling, an increasingly uncommon format that perfumes beef and pork with real smoke. Bibimbap, soups, and a generous assortment of banchan give the grill a wider home-style context. Bring a group, order a few meats for the fire, and let the side dishes, rice, and stews turn dinner into a slow, shared meal.
Sisters · Greenwood
Sisters brings Korean barbecue and home-style dishes to a Greenwood dining room. A sampler of bulgogi, bibimbap, and a changing spread of banchan shows the kitchen at its most communal, with grilled meat, rice, vegetables, and fermented flavors sharing the table. It is a practical first stop for diners who want to explore several Korean staples in one sitting instead of committing to a single large entree.

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