City Consensus · Indianapolis
Pork Tenderloin in Indianapolis
Community consensus
The consensus is still forming.
Top Tier Editorial has a take on Pork Tenderloin in Indianapolis below. The community ranking opens up once a few locals have weighed in.
Top 3 Pork Tenderloin in Indianapolis
The Hoosier breaded pork tenderloin picks — Indianapolis Monthly's rundown of the city's obsession, narrowed to in-Marion-County classics.
- #1
Daredevil Hall
Nora
“Indianapolis Monthly — thick-cut pork loin soaks in buttermilk before it's pounded and breaded; one of the city's heartiest modern takes.”
- #2
Steer-In
Irvington
“Indianapolis Monthly — fresh-cut pork sizzled into hills and valleys of golden, crackly breading at a longtime eastside diner.”
- #3
Plump's Last Shot
Broad Ripple
“Indianapolis Monthly — comically sprawling to the edges of the plate; thicker and meatier than the standard wafer-thin tenderloin.”