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Start a Top 5 for CajunEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Las Vegas Review-Journal and Las Vegas Magazine. Updated September 2026.
Lola's · Las Vegas
Opened by a Louisiana native after years of private Cajun catering, with a menu she frames as layers of flavor rather than just heat. Bronzed catfish over Gouda grits with andouille-mushroom ragout is the house dish, alongside weekend boiled crawfish, sweet potato fries, and Lowcountry greens.
Emeril's New Orleans Fish House · The Strip
Emeril Lagasse's New New Orleans kitchen inside MGM Grand since 1995, twisting Creole seafood classics with market fish and shellfish. The room holds a Wine Spectator Award of Excellence and remains one of the Strip's longest-running chef-driven restaurants, a Creole seafood mainstay for decades.