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Start a Top 5 for CaribbeanEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Las Vegas Weekly and Eater Vegas. Updated September 2026.
Maroon by Kwame Onwuachi · The Strip
James Beard Award recipient Kwame Onwuachi's Afro-Caribbean steakhouse, built around a glowing custom jerk pit and live-fire cooking in the former Bazaar Meat space. Steaks and seafood carry his own spice blends; the name nods to the Jamaican Maroons, and the room opened at Sahara Las Vegas in 2026.
House of Dutch Pot Las Vegas · Spring Valley
Named for the cast-iron pot its stews are built in, with staff who walk newcomers through bammy, breadfruit, and ground provision. The vegan side runs deep too, an ital stew and jerk tofu alongside the usual jerk chicken and oxtail, on Durango in the southwest valley.
Jammyland Cocktail Bar & Reggae Kitchen · Arts District
A craft cocktail bar and reggae kitchen on Main Street, built by Danielle Crouch and Allan Katz around a love of reggae and island cooking that reaches past Jamaica to the wider Caribbean. The patio is colorful and roomy, the drinks list runs seasonal, and the kitchen fuses tropical flavors with American, African, Indian and Thai. Order the ugali sticks, the 24-hour jerk wings, and pulled chicken curry with buss up shut roti, and a Golden Misfit to go with them.