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Las Vegas, NV

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Las Vegas Review-Journal. Updated August 2026.

Luv-It Frozen Custard · Downtown
A multi-generational, family-run walk-up window scooping frozen custard from the same Oakey Boulevard spot since 1973. The fourth generation now runs the original recipe, and the shop is enough of a local landmark to sit on downtown's historic-business map, a walk-up window generations of Las Vegans have grown up on.
Sorry Not Sorry Creamery - DTLV Fremont · Las Vegas
A Vegas-born craft creamery built on hormone- and antibiotic-free milk, known for playful flavors like a Tajin-spiked mangonada, campfire s'mores, and whiskey bananas Foster. The founding trio has grown the brand from a single scoop shop to three valley locations on local demand alone.
Dulce Michoacan ice cream · Las Vegas
A Mexican ice cream shop and paleteria drawing on Michoacan roots, known for a mamey scoop that lands somewhere between sweet potato pie and cantaloupe. The menu also runs to fruit paletas, sorbets, and crepes, a fuller expression of the Mexican ice cream tradition than the average paleta cart.
Scoop LV · Southwest
An in-house creamery turning out close to 40 flavors nightly until midnight, with the signature move being ice cream sandwiched between light, crispy macarons instead of standard cookies. Shakes and milk teas round out a menu built for a late-night crowd.

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