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Start a Top 5 for SeafoodEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Las Vegas Review-Journal and Las Vegas Weekly. Updated August 2026.
Other Mama · Spring Valley
An off-Strip raw bar, sushi counter, and cocktail lounge from chef Dan Krohmer that has become a locals' favorite for inventive, high-quality seafood. Krohmer opened it over a decade ago and has since doubled the footprint to keep up with demand.
Crab Corner Maryland Seafood House · Southwest
A Maryland-style crab house where steamed crabs land on brown paper and diners get a hammer and bucket to crack them, seasoned with J.O. spice from Baltimore. Run by a Maryland-seafood wholesaler, and the mini crab cakes lean on real crab meat rather than filler.
The Legends Oysters Bar & Grill · The Lakes
A 45-seat neighborhood spot near The Lakes from chef Ekasit Jack Jerukasem, built around a raw bar with seven oyster varieties and Creole-Cajun cooking. The gumbo, a Louisiana boil with corn and potatoes, and a chili-spiked pan roast stocked with crab, shrimp, and lobster are the signature dishes.