Las Vegas, NV
For Southern in Las Vegas, the local food press points to Mama Bird Southern Kitchen, Union Biscuit, and Biscuits and Bourbon. Picks from The Infatuation and Las Vegas Weekly, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation, Las Vegas Weekly, and Las Vegas Review-Journal. Updated July 2026.
Mama Bird Southern Kitchen · Southern Highlands
A low-key Southern kitchen and smokehouse tucked into Southern Highlands, away from the Strip's pace. The salt and pepper brisket draws a crowd, alongside Wicked Deviled Eggs finished with candied jalapenos and a scratch-made Southern menu that changes with the smoker.
Union Biscuit · The Bend
A family-owned breakfast counter that folds Korean flavors into scratch-made biscuit cooking. Biscuits with smoked-paprika sausage or mushroom gravy sit alongside a Chicken and Pie plate, two sweet potato pancakes under maple bacon butter and a wedge of Nashville-style or Korean-style fried chicken.
Biscuits and Bourbon · Henderson
A downtown Henderson kitchen built around a deep bourbon list and smoked meats, including a 10-hour brisket the Review-Journal calls a must-try. Fresh-baked biscuits come with a choice of butter, honey, or jam alongside some of the smoked meats the Water Street District is known for.
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