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Start a Top 5 for SouthernEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation, Las Vegas Weekly, and Las Vegas Review-Journal. Updated August 2026.
Mama Bird Southern Kitchen · Southern Highlands
A low-key Southern kitchen and smokehouse tucked into Southern Highlands, away from the Strip's pace. The salt and pepper brisket draws a crowd, alongside Wicked Deviled Eggs finished with candied jalapenos and a scratch-made Southern menu that changes with the smoker.
Union Biscuit · The Bend
A family-owned breakfast counter that folds Korean flavors into scratch-made biscuit cooking. Biscuits with smoked-paprika sausage or mushroom gravy sit alongside a Chicken and Pie plate, two sweet potato pancakes under maple bacon butter and a wedge of Nashville-style or Korean-style fried chicken.
Biscuits and Bourbon · Henderson
A downtown Henderson kitchen built around a deep bourbon list and smoked meats, including a 10-hour brisket the Review-Journal calls a must-try. Fresh-baked biscuits come with a choice of butter, honey, or jam alongside some of the smoked meats the Water Street District is known for.