Las Vegas, NV
For Vegan in Las Vegas, the local food press points to Chef Kenny's Vegan Dim Sum, Down 2 Earth Pizzeria, and Garden Grill. Picks from Las Vegas Review-Journal, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Las Vegas Review-Journal. Updated July 2026.
Chef Kenny's Vegan Dim Sum · Spring Valley
A plant-based dim sum kitchen from chef Kenny Chye, an early figure in Las Vegas vegan dining. Steamed buns and shrimp dumplings share the menu with turnip cakes and egg custard tarts, all built from a fully vegan pantry that mimics the classics without any animal products.
Down 2 Earth Pizzeria · Town Square
A Town Square plant-based kitchen that grew from a pop-up into a brick-and-mortar, leaning on comfort staples remade vegan, including Southern fried oyster mushrooms, a taco salad, truffle mac and cheese, and a deep-dish Margherita pizza baked to order for a plant-based crowd.
Garden Grill · Northwest
A vegan comfort-food counter built around chick'n sandwiches in crisp, buffalo, and blackened styles, plus a plant-based Philly cheesesteak, beer-battered avocados, and a Caesars Envy wrap. The menu reads like an American diner rebuilt entirely from plants on West Lake Mead.
Tacotarian · Las Vegas
A Vegas-born vegan taco concept that has grown across the valley since 2018. Portobello chili mushroom tacos, chili-braised jackfruit barbacoa, and seitan achiote pastor headline a menu built for full taqueria flavors without any meat, served across several valley locations and a stall in the Arts District.
Tarantino's Vegan · Southwest
A woman-owned, family-run restaurant billed as the valley's first fully plant-based Italian kitchen. Lasagna with cashew ricotta and sausage and a steak bearnaise built on plant protein anchor a menu of Italian classics remade without animal products, from antipasti to dessert.
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