The Record · Los Angeles, CA · Steakhouse
Steakhouse in Los Angeles, CA, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
Unclaimed
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Top Tier editorial has a take on steakhouse in Los Angeles, CA below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 5 Steakhouses in Los Angeles
Top Tier EditorialSourcesThe InfatuationTime Out LALA Times
- №1
Dunsmoor
Glassell Park
“Brian Dunsmoor's Southern-leaning hearth and 32-ounce bone-in ribeye make this the Infatuation-topping LA steakhouse of the moment.”
- №2
Chi Spacca
Hancock Park
“Nancy Silverton's butcher-driven Italian chophouse, where the dry-aged bistecca Fiorentina is the go-to special-occasion cut.”
- №3
Musso & Frank Grill
Hollywood
“Hollywood's oldest restaurant (1919) still pours the city's stiffest martini and grills a flannel-cake-era bone-in filet.”
- №4
Lawry's The Prime Rib
Beverly Hills
“The tableside silver-cart prime rib has been LA's most theatrical red-meat ritual since 1938.”
- №5
Gwen
Hollywood
“Curtis Stone's butcher-shop-plus-dining-room turns a 36-ounce dry-aged ribeye into the city's most ambitious chophouse plate.”
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