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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation, Time Out LA, and LA Times. Updated August 2026.
Dunsmoor · Glassell Park
Brian Dunsmoor's Southern-leaning hearth and 32-ounce bone-in ribeye make this the Infatuation-topping LA steakhouse of the moment.
Chi Spacca · Hancock Park
Nancy Silverton's butcher-driven Italian chophouse, where the dry-aged bistecca Fiorentina is the go-to special-occasion cut.
Musso & Frank Grill · Hollywood
Hollywood's oldest restaurant (1919) still pours the city's stiffest martini and grills a flannel-cake-era bone-in filet.
Lawry's The Prime Rib · Beverly Hills
The tableside silver-cart prime rib has been LA's most theatrical red-meat ritual since 1938.
Gwen · Hollywood
Curtis Stone's butcher-shop-plus-dining-room turns a 36-ounce dry-aged ribeye into the city's most ambitious chophouse plate.