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Start a Top 5 for Fine DiningEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in LEO Weekly, Cincinnati Magazine, Louisville Magazine, and Food & Dining Magazine. Updated September 2026.
Seviche A Latin Restaurant · Highlands
Chef Anthony Lamas brings pan-Latino cooking and seafood to this Bardstown Road dining room. The white-tablecloth setting makes it a place to give dinner its full attention.
610 Magnolia · Old Louisville
An Old Louisville dining room shaped by chef Edward Lee and a changing tasting menu. The carriage-house setting makes the meal feel like an occasion.
Proof On Main · Downtown
Contemporary cooking and a serious cocktail program sit alongside the art at the 21c Museum Hotel. The Main Street room has long been a Louisville special-occasion pick.
Jack Fry's · Original Highlands
Open since 1933, Jack Fry's serves Southern-leaning entrees and shrimp and grits in a historic Highlands dining room. The long-running bistro brings a sense of occasion to dinner.
Volare Italian Ristorante · Clifton
Chef Joshua Moore brings Italian cooking and a seafood program to the Frankfort Avenue dining room. Volare is a place to settle in for a longer dinner, with the day’s seafood among the reasons to look beyond the pasta.