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Start a Top 5 for SouthernEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in LEO Weekly and StyleBlueprint. Updated September 2026.
Doc Crow's Southern Smokehouse and Raw Bar · Whiskey Row
The beef brisket is an outstanding example of the smoker's art. Shrimp and grits share the menu with a raw bar, all of it inside a restored 1870s whiskey warehouse on Main Street. Southern cooking downtown, with the bourbon shelf behind the bar to match it.
The Fat Lamb Modern Kitchen & Bar · Highlands
Chef Dallas McGarity's Grinstead Drive room. The cooking is seasonal and Southern with a Mediterranean lean: lamb meatballs in tzatziki, chili glazed brussels sprouts, and a menu that turns over as things come into season. Small, dark, and comfortable enough that people tend to linger well past the check.
The Village Anchor · Anchorage
A Southern gastropub in old Anchorage, open since 2010. The Hotter Brown comes baked and broiled, and the patio draws a crowd on any night the weather cooperates. It is a drive out from downtown, and worth it for the setting alone.
610 Magnolia · Old Louisville
An Old Louisville tasting menu with a Southern lean and a focus on local produce. The menu changes with the season, so the draw is the kitchen's approach as much as any one dish. Reservations are required.
The Eagle Louisville · Highlands
Fried chicken and Southern sides anchor this Bardstown Road room. The chicken is brined and dredged in house, and a walk-in can still find a seat when reservations are full.