Memphis, TNIce Cream

Sugar Ghost makes rotating ice cream flavors on Broad Avenue, moving between familiar profiles and playful seasonal combinations. The airy shop is suited to tasting before committing, especially when several unfamiliar options share the board. Choose one flavor for clarity or combine two that create contrast, then consider a cone, shake, or take home pint depending on how much texture and richness the moment calls for.

The Scoop brings Kaye's locally made ice cream into a dedicated Crosstown Concourse counter. A rotating case encourages tasting, while pints make it easy to carry a favorite home after exploring the building. Look for a balance between straightforward flavors and seasonal experiments, and use the compact storefront as a pause between the Concourse's shops, galleries, and gathering spaces.

Sweet Noshings combines house made ice cream with a candy shop, coffee counter, and shelves of nostalgic snacks. The range can be distracting, so begin at the ice cream case and taste what was made in house before browsing the rest. A scoop offers the clearest visit, while candy mix ins or a take home bag can turn the stop into a broader dessert haul.

Margie's 901 makes ice cream and cakes on South Main, giving Downtown a locally focused dessert stop with more than one reason to visit. Sample the current ice cream flavors before choosing a scoop, then scan the cake case for a contrasting texture or take home option. The small shop works especially well as a finish after dinner or an afternoon walk through Downtown.

Zio Matto serves gelato from a South Main storefront, emphasizing dense texture and focused flavors over oversized portions. Taste a few options, then pair two that remain distinct rather than blending into the same sweetness. Fruit, nut, chocolate, and cream based choices each show a different side of the format. The shop is a natural final stop after a meal elsewhere in the neighborhood.