Memphis, TNSeafood

Coastal Fish Company sets a polished seafood menu against the lake at Shelby Farms, using the view as part of a slower dinner. Memphis Magazine places it in the city's seafood field. Begin with oysters or another chilled preparation, then choose a fish dish that lets the kitchen's sourcing and handling show. Reserve near sunset when possible, but keep the plate rather than the scenery at the center.

Half Shell is an East Memphis seafood institution with oysters, crab, fish, and familiar Gulf Coast preparations served in a relaxed, dim room. Memphis Magazine continues to name it in seafood polling. Start with oysters if the day's selection appeals, then move toward a grilled or blackened entree for contrast. The restaurant's longevity and late-night rhythm make it different from the city's newer polished seafood dining rooms.

Saltwater Crab fills its Madison Avenue room with crab, oysters, seafood boils, sushi, and a lively Overton Square atmosphere. The Memphis Flyer covered the restaurant's arrival in the former Indian Pass space and its seafood direction. Share a cold or raw starter before a richer crab or boil preparation, since the contrast keeps the meal from becoming one-note. The room works naturally for a group.

Soul Fish Cafe treats fried catfish as everyday Memphis comfort food, supporting it with po'boys, seafood tacos, vegetables, and Southern sides. Memphis Magazine names Soul Fish directly in its seafood field, and the Flyer also recognizes the restaurant's fish-centered menu. Order catfish in the format that suits the meal, then give equal attention to the sides. This Cooper-Young flagship is shared unchanged with Southern and soul food.