Memphis, TNVietnamese

Pho Saigon is a longstanding Poplar Avenue restaurant where pho, vermicelli, rice plates, and familiar starters form a broad Vietnamese menu. Memphis Magazine continues to name it in the city's Vietnamese field. Begin with pho to understand the broth, then return for a dry noodle or rice dish rather than trying to cover everything at once. The independent dining room remains a dependable bridge between Binghampton and East Memphis.

Lotus is a family-run Summer Avenue restaurant with pho, noodle dishes, soups, and Vietnamese specialties served in an unassuming room. Memphis Magazine includes it in the local Vietnamese results. Ask about dishes beyond the most familiar bowl, especially when the kitchen has a house specialty available. A shared starter and contrasting noodle preparation reveal more of the menu than ordering two similar soups.

Tuyen's Asian Bistro brings a personal Vietnamese menu to North Cleveland, including egg rolls, tofu lemongrass, noodle bowls, wonton soup, and lotus salad. The Memphis Flyer profiles the restaurant and these dishes directly. Start with the lotus salad or another bright preparation before moving to a warmer noodle or soup course. The compact Midtown setting supports a focused meal and conversation with the people running it.

Pho 64 gives Bartlett a one-location Vietnamese restaurant centered on pho alongside rice, noodles, and familiar starters. Memphis Magazine names it directly in the Vietnamese results of its 2026 poll, and fresh Places identifies the exact Stage Road operation. Order a broth-based bowl first, paying attention to the herbs and accompaniments before adding them all. A second visit can explore the menu beyond pho without diluting that introduction.