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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Mpls.St.Paul Magazine. Updated July 2026.
Porzana · North Loop
Porzana applies chef Daniel del Prado's Argentinian perspective to the steakhouse form. A range of cuts, live fire cooking, empanadas, seafood, and vegetable plates make the menu broader than a standard chop house. Mpls.St.Paul Magazine's dedicated review examines both the beef program and the restaurant's energetic North Loop setting.
P.S. Steak · Loring Park
P.S. Steak brings a modern steakhouse menu to a historic building overlooking Loring Park. Dry aged beef, classic sauces, seafood, and a serious bar program support celebratory meals without abandoning neighborhood service. Mpls.St.Paul Magazine's full review places the restaurant in conversation with the Twin Cities' older steakhouse institutions.
Manny's Steakhouse · Downtown
Manny's is the large format downtown steakhouse inside the W Minneapolis. Servers present the cuts tableside before the kitchen broils them, and oversized sides keep the experience deliberately traditional. Mpls.St.Paul Magazine's steakhouse coverage names Manny's among the local institutions that define the category for business dinners and celebrations.
Murray's · Downtown
Murray's has served downtown Minneapolis since 1946, preserving the supper club polish of cocktails, white tablecloths, and carefully carved beef. Its Silver Butter Knife steak remains a shared centerpiece. Mpls.St.Paul Magazine's steakhouse review cites Murray's as a foundational local reference point while assessing the city's newer dining rooms.
Mancini’s Char House · West Seventh
Mancini's Char House is a West Seventh institution built around charcoal grilled steaks, relish trays, garlic toast, and a lounge that still feels tied to midcentury St. Paul. Mpls.St.Paul Magazine's steakhouse review names Mancini's among the region's enduring standards, and the family run restaurant remains at its longtime address.