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Start a Top 5 for ButcherEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Nashville Scene. Updated August 2026.
Bare Bones Butcher · The Nations
Founded by two Porter Road alumni, Bare Bones does whole-animal butchery out of a modern Nations shop with an in-house kitchen. Braised greens, a roast-pork sandwich, and a double-patty burger built from their own ground beef are the counter's most popular prepared items.
Smokin' Oaks Organic Farms & Market · 8th Avenue South
Owner Justin Head raises the pasture-raised beef, pork, and chicken sold at Smokin' Oaks about 30 miles north in Robertson County, and the 8th Avenue South shop earned the Scene's writers' pick for butcher and provisions in 2024. The case leans toward local, farm-raised cuts.