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Start a Top 5 for ButcherEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Louisville Magazine, LEO Weekly, and Food & Dining Magazine. Updated August 2026.
Red Hog Restaurant & Butcher Shop · Crescent Hill
A Crescent Hill whole-animal butcher and restaurant, with house charcuterie and one of the city's best burgers attached.
Kingsley Meats & Catering · St. Matthews
An old-fashioned butcher of 50-plus years, carrying aged prime beef, fresh seafood, and a gourmet to-go deli.
Frank's Meat & Produce · Audubon Park
A neighborhood butcher since 1979, also known for hearty chili and sandwiches at the counter.
Mill Iron 4 · Crescent Hill
A Frankfort Avenue spot blending barbecue with whole-animal butchery, dry-aged steaks, and rare cuts.
Bayou Butcher Shop · Jeffersonville
Serena and Ellis Taylor, formerly of Taylor's Cajun Meat Co., grew their On Da Geaux food truck into a Cajun butcher counter across the river in Jeffersonville. Food & Dining covered the opening. It is a meat case and a plate lunch counter at the same time, so you can shop and eat on one trip.