City Consensus · New York
Ramen in New York
Community consensus
The consensus is still forming.
Top Tier Editorial has a take on Ramen in New York below. The community ranking opens up once a few locals have weighed in.
Top 5 Ramen Shops in New York
Editorial canon from New York's most-trusted food publications.
- #1
Ivan Ramen
Lower East Side
“Ivan Orkin's return-from-Tokyo project — rye-noodle shio and triple-garlic mazemen set the city's modern ramen template.”
- #2
Totto Ramen
Hell's Kitchen
“Chicken-paitan specialist; the long-time Serious Eats top pick and the city's chicken-broth benchmark.”
- #3
IPPUDO NY
East Village
“Hakata-style tonkotsu that launched NYC's modern ramen boom in 2008; still the reference bowl.”
- #4
Ichiran
Bushwick
“Solo-booth tonkotsu purism imported from Fukuoka — one bowl, tuned to your spec.”
- #5
TONCHIN NEW YORK
Midtown West
“Tokyo-style tonkotsu with a silky, layered broth — the critics' modern pick when the old guard feels tired.”