Oklahoma City, OKSteakhouse

Cattlemen's Steakhouse has served Stockyards City for more than a century, with steaks, lamb fries, breakfast, and straightforward sides defining the experience. Prime cuts are available alongside complete dinners rather than only an a la carte format. The historic rooms remain closely connected to Oklahoma City's cattle trade.

Mahogany Prime Steakhouse serves custom aged prime beef on heated plates with polished service and a broad wine list. Seafood, shared sides, and a comfortable bar give the downtown dining room range beyond steaks. This Sheridan Avenue branch represents a regional brand with four locations in Oklahoma and Nebraska.

Ranch Steakhouse combines hand cut prime beef with experienced dining room service and a deep wine program. Bone in rib eye, filet, seafood, and composed sides arrive in a formal but comfortable setting. A landscaped patio adds another option at the original Britton Road location.

Red PrimeSteak occupies a striking former Buick dealership with red light, tall ceilings, and private booths. The kitchen serves prime steaks, Wagyu, seafood, and beef tenderloin tamales alongside a full cocktail and wine program. Its distinctive Automobile Alley room is as memorable as the menu.

Boulevard Steakhouse is a family owned Edmond dining room serving hand cut prime steaks, seafood, classic sides, and a substantial wine list. The Holloway family remains directly involved in the restaurant, which has operated since 1998. Warm service and an adjoining lounge support special occasion dinners without corporate scale.