Kansas City, MO
For Steakhouse in Kansas City, the local food press points to The Capital Grille, Stock Hill, and Acre Restaurant. Picks from Kansas City Magazine and KCUR, updated June 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Kansas City Magazine and KCUR. Updated June 2026.
The Capital Grille · Country Club Plaza
Best of KC 2024 reader winner for Best Steakhouse. In-house dry-aged steaks, on-site butcher, and a 3,500–5,000-bottle wine wall.
Stock Hill · South Plaza
AAA Four Diamond 2017–2023. Creative takes on steakhouse classics and the signature Lobster Bones.
Acre Restaurant · Parkville
KC Magazine Top 30 and KCUR pick. Chef Andrew Longres dry-ages his steaks 21–45 days and cooks them on a custom wood-burning hearth.
Jess and Jim's Steak House · Martin City
Family-run steakhouse since 1938. Hand-cut prime steaks in a Martin City room that Yahoo Food named one of the 10 best steakhouses in the world.
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