Orlando, FLFrench

Le Cafe De Paris is a family run Dr. Phillips cafe for crêpes, quiche, omelets, sandwiches and house baked pastries. The menu leans toward approachable French daytime food rather than formal dining, making it equally useful for coffee and a croissant, a savory lunch or a lingering breakfast on the patio.

Croissant Gourmet brings a compact French bakery and cafe to Morse Boulevard with laminated pastries, tarts, macarons, quiche and sandwiches. Outdoor tables suit a quiet Winter Park morning, while the pastry case encourages a second selection for later. The experience is modest, traditional and focused on careful everyday baking.

Garni brings the cooking of Brittany born chef Guillaume Robin to a colorful second floor room inside the Wave Hotel. Escargots arrive in garlic and parsley butter beneath small puff pastry caps, steak tartare is prepared tableside, and profiteroles pair choux pastry with vanilla bean ice cream and warm chocolate sauce. The menu gives Lake Nona a clearly French hotel dining option.

The GoodWay Cafe filters classical French technique through an entirely plant based Longwood menu. Bordeaux born chef Amandine Vibert prepares a buckwheat galette with rice, sweet potato, zucchini and chickpeas, plus a crustless chickpea curry quiche and changing soups. Cold pressed juices and vegan pastries fit the bright room inside Magnolia Yoga and Wellness Center.

J'adore the French Bakery comes from Teddy and Sophia Dumoulin, who sold their bakery in France before opening in Altamonte Springs. French butter and flour support layered croissants, pain au chocolat, baguettes, quiche and sandwiches filled with country pâté or French ham and brie. An overnight fermented traditional baguette adds caramelized crust and a soft crumb to the case.