Orlando, FLSandwiches

Stasio’s is an Italian market and deli where the sandwich counter shares space with imported pantry goods, cured meats, cheeses, and prepared foods. Subs lean on classic combinations and substantial portions rather than novelty. The Milk District shop works equally well for a sandwich eaten immediately or for assembling an Italian grocery haul to take home.

Art’s is a compact, old school sandwich counter on Orange Blossom Trail. The menu favors hot and cold American lunch staples, made to order without a modern deli redesign or oversized dining room. Its straightforward service, long local run, and west Orlando location give the list a true neighborhood shop rather than another destination driven concept.

Gnarly Barley treats sandwiches as pub food with personality, backed by a serious craft beer list. Toasted builds, barbecue influenced fillings, and playful combinations suit the relaxed Ivanhoe Village room. It is a useful stop when the group wants a substantial handheld meal but also cares about draft choices and a laid back neighborhood bar setting.

Beefy King has built its following around steamed roast beef sandwiches since 1968. The classic order pairs the soft bun and sliced beef with crisp Beefy Spuds and a hand spun shake, while turkey, chicken, pastrami, and vegetable sandwiches expand the small menu. The drive through format preserves the rhythm of a longtime Orlando lunch institution.

Kappy’s has occupied its Maitland roadside stand since 1967, serving cheesesteaks, subs, fries, and shakes through a compact counter setup. The original cheesesteak uses ground chuck, grilled onions, and American cheese for a distinctly local version of the form. Limited indoor seating and picnic tables keep the experience close to its midcentury diner roots.