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Start a Top 5 for BurritosEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Phoenix New Times. Updated August 2026.
Rito's Mexican Food · Central Phoenix
A reader favorite for a burrito built on soft shredded beef under red or green chile with optional melted cheese, enchilada sauce, sour cream, and guacamole. Regulars order it red-and-green mixed to get both sauces at once, and the counter keeps its several Phoenix locations busy through lunch.
Los Dos Molinos · South Phoenix
A carne adovada style burrito of red-sauce-drenched pork packed into a thick tortilla and smothered in more red sauce with cheese, refried beans, and rice. The kitchen's New Mexican-leaning heat has kept this a Valley institution across its several locations for decades.
Comedor Guadalajara · South Central
A red chile burrito served enchilada-style, thick chunks of marinated beef swimming in red sauce that pour out onto the plate over tortilla, beans, and rice. The South Central Avenue kitchen has built a steady following on this one plate and its long weekend waits.
Asadero Norte de Sonora · East Phoenix
A pollo burro built around chopped rotisserie chicken with the skin left on, green guacamole, crisp cabbage, and a light sauce rather than the usual rice-and-bean filler. It is a lighter, brighter take on the format from a Sonoran-style asadero on 16th Street.
Carolina's Mexican Food - Cactus · South Phoenix
A no-frills bean and cheese burrito wrapped in the shop's own hand-pressed flour tortillas, the blanket-size casing being Carolina's claim to fame year after year. It has been a South Phoenix staple for its tortillas alone for decades, and the line forms early on Mohave Street.