Phoenix, AZ
For Pizza in Phoenix, the local food press points to Pizzeria Bianco, CIBO, and Myke's Pizza. Picks from Phoenix New Times, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Phoenix New Times. Updated July 2026.
Pizzeria Bianco · Heritage Square
Chris Bianco's wood-fired pies. The Wiseguy and Rosa are the signatures.
CIBO · Downtown Phoenix
Wood-fired pies in a restored downtown bungalow. The Funghi and Diavola are standouts.
Myke's Pizza · Downtown Mesa
Phoenix New Times singles out Myke's creative white pies and seasonal specials. Peach and butternut squash pies among them.
Pizzería Virtu · Old Town Scottsdale
Chef Gio Osso's Scottsdale pizzeria bakes wood-fired Neapolitan pies, including the Affumicata topped with charred tomato, smoked scamorza, roasted garlic, and basil. It is a serious, ingredient-driven take on Italian-style pizza, backed by a broader menu of house pastas and antipasti worth exploring.
Vero Chicago Pizza · Phoenix
This Windy City transplant covers Chicago's full range of styles, from thin crust and buttercrust to a proper deep dish, with dough and sauce made in-house daily across its Valley locations. A go-to when the craving runs specifically Chicago rather than Neapolitan.
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