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Start a Top 5 for PizzaEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Phoenix New Times. Updated August 2026.
Pizzeria Bianco · Heritage Square
Chris Bianco's wood-fired pies. The Wiseguy and Rosa are the signatures.
CIBO · Downtown Phoenix
Wood-fired pies in a restored downtown bungalow. The Funghi and Diavola are standouts.
Myke's Pizza · Downtown Mesa
Phoenix New Times singles out Myke's creative white pies and seasonal specials. Peach and butternut squash pies among them.
Pizzería Virtu · Old Town Scottsdale
Chef Gio Osso's Scottsdale pizzeria bakes wood-fired Neapolitan pies, including the Affumicata topped with charred tomato, smoked scamorza, roasted garlic, and basil. It is a serious, ingredient-driven take on Italian-style pizza, backed by a broader menu of house pastas and antipasti worth exploring.
Vero Chicago Pizza · Phoenix
This Windy City transplant covers Chicago's full range of styles, from thin crust and buttercrust to a proper deep dish, with dough and sauce made in-house daily across its Valley locations. A go-to when the craving runs specifically Chicago rather than Neapolitan.