Phoenix, AZ

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Top Tier editorial has a take on ramen in Phoenix, AZ below. The community ranking opens up once a few locals rank theirs.

Sourced from the local food press. As seen in Phoenix New Times.

Chef Yusuke Kuroda (ex-Nobu) — the Black Soy bowl with chicken chashu and black garlic oil.

Straightforward, creamy-rich tonkotsu and spicy miso bowls.

Traditional and creative bowls — tonkotsu to Sapporo miso butter and shio chicken.

Ramen Kagawa · Downtown

A tight downtown menu — deeply rich tonkotsu and a lush paitan.

Rank your top five and see where your taste lands next to the locals.