333 W Cordova Rd, Santa Fe, NM 87507, USA
- Mon7 AM – 3 PM
- Tue7 AM – 3 PM
- Wed7 AM – 3 PM
- Thu7 AM – 3 PM
- Fri7 AM – 3 PM
- Sat7 AM – 3 PM
- Sun · TodayClosed
From the local food press
- French
Clafoutis is Anne-Laure and Philippe Ligier's French bakery-cafe on West Cordova Road, a Santa Fe Reporter regular for its crepes and breakfast. Four-time James Beard Award-winning author Cheryl Jamison likened a visit to a quick trip to France. Come for a savory crepe or the classic French breakfast plate with a fresh-baked croissant, and linger over the coffee.
Picks from Santa Fe New Mexican (Pasatiempo) and Santa Fe Reporter
- Brunch
House-made French pastries, tender omelets, and caramelized fruit crepes, a taste of Paris in Santa Fe.
Picks from Table Magazine
- Breakfast
Anne-Laure and Philippe Ligier's French bakery-café. The Santa Fe Reporter's crepe feature highlights the egg croissants, waffles, and savory crepes, and it is a perennial Best of Santa Fe finalist for breakfast.
Picks from Santa Fe New Mexican and Santa Fe Reporter
- Bakeries
Anne-Laure and Philippe Ligier's French bakery-café. The Santa Fe Reporter's crepe feature calls the case of croissants, macarons, and tarts the city's most serious French pastry counter, and a 2024 BOSF multi-category winner.
Picks from Santa Fe Reporter
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