Clafoutis

Anne-Laure and Philippe Ligier's French bakery and cafe on West Cordova Road bakes croissants, breads and pastries on site. For breakfast, the omelets and the sweet or savory crepes are the orders; the pastry case makes a second stop worthwhile.

Picks from Santa Fe New Mexican (Pasatiempo), Santa Fe Reporter, Albuquerque Journal, and New Mexico Magazine

House-made French pastries, tender omelets, and caramelized fruit crepes, a taste of Paris in Santa Fe.

Picks from Table Magazine and Santa Fe Reporter

Clafoutis is the Ligier family's French bakery and restaurant on Cordova Road, run by Anne-Laure and Philippe Ligier with their two daughters, Charlotte and Marylou. It opened on Guadalupe Street in 2007 and drew a loyal local following before moving to West Cordova Road. Breakfast comes to go as well: a simple call gets Le Special plate ready to take away. Order Le Special plate.

Picks from Santa Fe New Mexican, Santa Fe New Mexican (Pasatiempo), and Santa Fe New Mexican (Taste)

Clafoutis is the Ligier family's French bakery and restaurant on Cordova Road, where Philippe Ligier does the baking and Anne-Laure Ligier greets guests with a cheerful bonjour, with their daughters working alongside them. It opened on Guadalupe Street in 2007, where regulars lined up for a tiny, tightly packed dining room, and later moved to larger quarters on West Cordova Road.

Picks from Santa Fe New Mexican (Pasatiempo), Santa Fe New Mexican, and Santa Fe Reporter