Santa Fe, NM
For Bakeries in Santa Fe, the local food press points to Sage Bakehouse, Clafoutis, and Chocolate Maven. Picks from Santa Fe Reporter, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Santa Fe Reporter. Updated July 2026.
Sage Bakehouse · Cerrillos
Andreé Falls's 1996 artisan bread bakery at the foot of the Sangre de Cristos. The loaves show up on countless local menus, and the 2025 Best of Santa Fe Food & Drink guide treats it as the city's default for sourdough and baguette.
Clafoutis · Cordova
Anne-Laure and Philippe Ligier's French bakery-café. The Santa Fe Reporter's crepe feature calls the case of croissants, macarons, and tarts the city's most serious French pastry counter, and a 2024 BOSF multi-category winner.
Chocolate Maven · San Mateo
Locally owned since 1991 and the Santa Fe Reporter's Cravin' the Maven feature subject. Biscochitos full of cinnamon and anise plus the green-chile-and-cheese croissant that turns up on restaurant bread baskets all over town.
Mille · Alameda
Stephanie and Marcel Remillieux's downtown French café and crêperie. Santa Fe Reporter's Crepe Expectations feature pegs the laminated croissants and crepes as the new benchmark for Santa Fe pâtisserie.
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