33 N 1st Ave, Minneapolis, MN 55401, USA
- MonClosed
- TueClosed
- Wed6 PM – 9 PM
- Thu6 PM – 9 PM
- Fri6 PM – 9 PM
- Sat6 PM – 9 PM
- Sun · Today6 PM – 9 PM
How locals rank it
From the local food press
- Sushi
Kado no Mise centers traditional Japanese technique in a second floor North Loop dining room. Its menus move through nigiri, sashimi, composed seafood dishes, and carefully handled rice. Mpls.St.Paul Magazine includes the restaurant in its current Twin Cities dining coverage, recognizing a place built around precise preparation and focused hospitality.
Picks from Mpls.St.Paul Magazine
- Japanese
Kado no Mise centers traditional Japanese technique in a second floor North Loop dining room. Its menus move through nigiri, sashimi, composed seafood dishes, and carefully handled rice. Mpls.St.Paul Magazine includes the restaurant in its current Twin Cities dining coverage, recognizing a place built around precise preparation and focused hospitality.
Picks from Mpls.St.Paul Magazine
- Fine Dining
Kado no Mise centers chef Shigeyuki Furukawa's omakase and kaiseki work, with each course shaped by season, Japanese technique and the sequence of the meal. The Minnesota Star Tribune profile explains the discipline behind the counter experience. Its second floor North Loop address precisely identifies the tasting restaurant within the building.
Picks from Mpls.St.Paul Magazine and Star Tribune
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