Mille

Mille is Stephanie and Marcel Remillieux's French cafe and creperie on West Alameda Street, in the former Bouche Bistro space. Its pastry case holds macarons, eclairs and tarts alongside a menu of crepes, French toast and savory dishes. Order the Nutella crepe with strawberries and whipped cream, or a rosé macaron.

Picks from Santa Fe New Mexican (Pasatiempo), Santa Fe Reporter, Albuquerque Journal, and New Mexico Magazine

Mille's French bakery counter sets up a brunch of crepes, French toast and pastries. Order the Nutella crepe with strawberries and whipped cream, or try the rosé macaron from the pastry case.

Picks from Table Magazine and Santa Fe Reporter

Mille is Marcel and Stephanie Remillieux's French bakery and café on Alameda Street, in the former Bouche space, from the couple who ran Fleur de Lys in Los Alamos. The counter holds fresh-baked croissants, pastries and macarons, and crepes are made to order, served hot with the filling melted into the folds. Order a macaron and a Nutella crepe with strawberries and whipped cream.

Picks from Santa Fe New Mexican (Pasatiempo), Santa Fe New Mexican, and Santa Fe Reporter