Philomena’s Salumeria

Rome Sentinel's feature on chef Anthony Amodio's Bagg's Square salumeria centers the tomato pie he built his catering reputation on, which he carried onto the new deli's menu when it opened near Union Station in fall 2025, and the paper's Global Cuisine series named the tomato pie again the following spring. Order it by the slice or as a tray to carry out, alongside a gourmet Italian sandwich on house-baked bread.

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Rome Sentinel's dedicated feature and its Global Cuisine series both cover chef Anthony Amodio's Bagg's Square salumeria, where the baked goods run to bread, cookies, cakes and his signature tomato pie. The tomato pie is the thing to carry out, alongside fresh-baked bread and cookies from an Italian deli that doubles as a neighborhood bakery on Main Street.

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