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Start a Top 5 for Utica Tomato PieEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Barking Doodle, Lite 98.7, and Rome Sentinel. Updated August 2026.
O'Scugnizzo Pizzeria · Downtown Utica
Founded 1914 by Eugenio Burlino. Ranked the 2nd-oldest pizzeria in America. Originally sold only tomato pie (no mozzarella). The canonical Utica version.
Roma Sausage & Deli · East Utica
Decades-old Italian deli. Secret family-recipe sauce. The right sweet-tart balance, fresh herbs, cold-from-the-case slices.
Napoli's Italian Bakery & Deli · West Utica
Bakery-first approach. Thin crispy crust, flavorful sauce, herbs. The go-to for a tomato-pie tray to bring to a party.
Holland Farms Bakery & Deli - Yorkville
Operating since 1955. Flaky, buttery crust with vibrant tomato sauce. The bakery-pie end of the spectrum.
Philomena’s Salumeria · Utica
Rome Sentinel's feature on chef Anthony Amodio's Bagg's Square salumeria centers the tomato pie he built his catering reputation on, which he carried onto the new deli's menu when it opened near Union Station in fall 2025, and the paper's Global Cuisine series named the tomato pie again the following spring. Order it by the slice or as a tray to carry out, alongside a gourmet Italian sandwich on house-baked bread.