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Utica, NY

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In season through November 30part of Fall in Utica

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Mohawk Valley Living and Rome Sentinel. Updated September 2026.

Holland Farms Bakery & Deli - Yorkville
This Yorkville bakery makes two Utica staples: half-moon cookies and tomato pie. Cream pies and double-crust fruit pies are available by the slice or whole, while the deli counter offers sandwiches when a sweet stop turns into lunch.
Philomena’s Salumeria · Bagg's Square
Chef Anthony Amodio’s Bagg’s Square salumeria serves fresh bread, cookies, cakes and the tomato pie that helped build his catering business. Carry out a slice or tray with an Italian sandwich from the Main Street counter.
Ferlo's Original Bakery · Rome
Ferlo’s Bakery still operates in Rome after merging with the former Dan-Dee donut chain in the 1980s. The old donut shops are gone, while this bakery remains a local source for baked goods.

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