Utica, NY
For Bakeries in Utica, the local food press points to Holland Farms Bakery & Deli - Yorkville, Philomena’s Salumeria, and Ferlo's Original Bakery. Picks from Mohawk Valley Living and Rome Sentinel, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Mohawk Valley Living and Rome Sentinel. Updated July 2026.
Holland Farms Bakery & Deli - Yorkville
Mohawk Valley Living puts Holland Farms on both its pie trail and its sandwich roundup, and this Yorkville bakery is best known for two Utica traditions: the half-moon cookie and tomato pie. Come for the half-moons and a slice of tomato pie, with cream pies and double-crust fruit pies by the slice or whole, plus a roast-beef roll from the deli counter.
Philomena’s Salumeria · Utica
Rome Sentinel's dedicated feature and its Global Cuisine series both cover chef Anthony Amodio's Bagg's Square salumeria, where the baked goods run to bread, cookies, cakes and his signature tomato pie. The tomato pie is the thing to carry out, alongside fresh-baked bread and cookies from an Italian deli that doubles as a neighborhood bakery on Main Street.
Ferlo's Original Bakery · Rome
Rome Sentinel's look back at the region's defunct bakery chains traces the Dan-Dee lineage to Ferlo's, noting that the name 'still lives on in Rome.' It is a working Floyd Avenue bakery with roots in that older Mohawk Valley baking tradition, the kind of counter locals rely on for everyday breads and pastries.
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