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Portland, ME

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Portland Press Herald. Updated August 2026.

N TO TAIL · Old Port
Chef Jung Hur runs two Korean kitchens in one Old Port building at N to Tail, family-style barbecue on the ground floor and a plated upstairs menu of playful, sophisticated takes on classic dishes like jjajangmyeon black bean noodles and a napa cabbage pancake, open most days but closed on Tuesdays.
Sun Korean Ramen House · South Portland
Sun Korean Ramen House opened in South Portland in October 2025, bringing hot pot culture to the area, where diners cook raw meat, seafood and vegetables themselves in a pot of simmering broth at the table, alongside a separate ramen menu for something less hands-on.

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