The Record · Portland, ME · Pizza

Pizza in Portland, ME, ranked by the locals who eat there.

Local consensus · Real turnout · No paid placement

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Top Tier editorial has a take on pizza in Portland, ME below. The community ranking opens up once a few locals have filed theirs.

Editorial picks

№1
Lazzari
Arts District
“Neapolitan-esque pies out of a Skowhegan-built Le Panyol wood oven — the Press Herald singles out the Amatriciana and a white clam pie that clicks when you squeeze the lemon. Down East's Maine Pizzas You Have to Try flags the bolognese.”
№2
OTTO
Arts District
“The Portland mashed-potato-bacon-and-scallion pie that put the city on national pizza lists — Esquire named Portland a Top 5 pizza city largely because of this thin, crackling, crust-first slice (the Press Herald calls it a local essential).”
№3
Flatbread Company
Old Port
“Wood-fired organic pies with roasted Maine potatoes, local free-range chicken, and Maine Grains whole-grain flour — the Press Herald's pizza survey treats the harborside dining room with the big deck as Portland's sustainability anchor.”
№4
Micucci Grocery Co.
India Street
“The famous Sicilian slab — thick rectangles of airy focaccia-style crust with slightly sweet fresh tomato and a sprinkle of cheese, baked in the basement bakery. The Press Herald treats it as an institution and Down East calls the slab essential Maine eating.”
№5
Portland Pie Company
Old Port
“Steve Freese and Nat Getchell's 1997 craft-pizza original — flavored doughs (basil, beer, garlic, wheat) that made it Maine's first meaningful boutique pizzeria. Still on the Press Herald Best 75 as a Portland staple.”

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