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Providence, RI

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Rhode Island Monthly. Updated August 2026.

Al Forno Restaurant · Fox Point
Birthplace of grilled pizza. Dough stretched cracker-thin with the barest cheese and scallions.
Caserta Pizzeria · Federal Hill
RI Monthly's Sicilian-style authority since 1953. Minimal-topping, self-service, the slice-superlatives piece anoints it Rhode Island's Sicilian standard-bearer.
figidini · Downtown
Rhode Island Monthly's Wood-Fired Winner in the slice-superlatives list. Neapolitan pies from an open wood-fired kitchen.
Providence Coal Fired Pizza · Downtown
RI Monthly's coal-fired pick in the slice-superlatives guide. Coal ovens produce crusts with a smoky flavor and crackling edge.
Pizza Marvin · Fox Point
Chef Robert Andreozzi. a 2025 James Beard semifinalist for Best Chef: Northeast. New-Haven-inspired pies.

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