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Start a Top 5 for GyrosEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Willamette Week and Portland Monthly. Updated September 2026.
Gastro Mania SW Portland · Northwest District
Chef Alex Nenchev turns out gyros Willamette Week called almost certainly the finest in town, whether lamb spiked with jalapeno aioli or salmon brightened with balsamic. The Northwest District deli prepares its Mediterranean menu fresh daily, with the gyro as the signature order.
Nicholas Restaurant Lebanese and Mediterranean Cuisine · Central Eastside
Nicholas is a longtime Lebanese-Mediterranean institution profiled as Portland's first family of Lebanese cuisine, and it carries a classic lamb gyro alongside its mezze and hummus plates. Willamette Week reviewed it directly and readers named it their favorite Mediterranean restaurant, making it a durable, well-sourced anchor for the category.
Cedo's Falafel and Gyros · Sabin
Portland Monthly introduced Cedo's, where owner Sam Hazza soaks his own garbanzo beans overnight, toasts and grinds coriander, and cultures his own yogurt for the city's best falafel. The gyro and hummus, paprika-spiked with a moat of olive oil, round out the narrow Northeast Martin Luther King Boulevard counter. Order the falafel in a rolled pita or the gyro.