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Start a Top 5 for MediterraneanEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Richmond Magazine and Richmond BizSense. Updated September 2026.
Stella's · Museum District
Greek cooking has anchored Stella’s since 1983. Begin with spanakopita, saganaki or octopus, then look to pastitsio with spiced meat sauce or roasted lamb. The Lafayette Street dining room keeps the family’s recipes at the center of the meal.
Greek on Cary · Carytown
Greek on Cary grew from a small Carytown takeout diner into a larger room with a bar. The West Cary Street menu includes Greek loaded fries and nachos, with Greek-inspired cocktails and beer alongside the food.
Bell Greek Village · West End
Bell Greek’s West End location serves chicken and beef souvlaki from recipes shared across the family’s local restaurants. The kitchen marinates the meat in-house, and the Three Chopt Road room adds a patio to the Greek menu.
The Grapevine | Greek & Italian Restaurant · West End
The Grapevine is a West End family restaurant serving Greek and Italian food on Three Chopt Road. Flaming Greek cheese, dolmades and pasta share the menu, while the kitchen makes its own bread, sauces, baklava and spanakopita.
Otto · Manchester
Otto brings Turkish-inspired Mediterranean food to a Manchester counter and dining room. Build a bowl, wrap or pita with ingredients such as fried eggplant, red lentil mash and sumac onions, or choose from its signature combinations. The Richmond kitchen also serves beef borek rolls, hot honey halloumi and kofta sliders, with a patio outside.