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Start a Top 5 for TacosEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Richmond Magazine. Updated September 2026.
En Su Boca · Scott's Addition
En Su Boca serves tacos in Scott’s Addition from a former fast-food building on Arthur Ashe Boulevard. Its menu has mixed fish tacos and slow-cooked carnitas with the busy bar and patio scene.
TBT El Gallo · The Fan
TBT El Gallo serves tacos at its newer West Cary Street location. The move expanded the taqueria from a small original storefront to a full-service room; tacos such as quesabirria and pork belly al pastor remained on the menu.
Kahlo's Taqueria & Bar · Union Hill
Kahlo’s brings Mexico City street food to Union Hill. The North 23rd Street menu includes tacos with carnitas and lengua, alongside menudo and esquites, in a family-run taqueria.
Cochiloco | Scott's Addition
Cochiloco serves Jalisco-inspired tacos on West Moore Street. Its namesake taco wraps pork, grilled pineapple, guacamole, cilantro and onion inside a cheese-griddled flour tortilla.
Taco Vegana · Oakwood
Taco Vegana serves plant-based tacos in Church Hill North, drawing on Mexican, Californian and Tex-Mex flavors. Its street-style and specialty tacos use corn or flour tortillas. The al pastor pairs a seitan-mushroom filling with pineapple, while the Baja taco uses fried cauliflower, chipotle mayo and red cabbage.