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Salt Lake City, UT

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In season through November 30part of Fall in Salt Lake City

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Salt Lake Magazine, The Salt Lake Tribune, and City Cast Salt Lake. Updated September 2026.

Pie Fight · 9th & 9th
A walk-up window in the 9th and 9th stretch of 900 South that has never been anything but a window, turning out a small menu of hand pies and pasties, sweet and savory, with a macaroni and cheese pie on the savory side. The hand pies are made for eating on a stroll through the neighborhood. Order a sweet hand pie and the macaroni and cheese pie.
The Dodo Restaurant · Sugar House
A Sugar House bistro just north of Sugar House Park that is famous for its pies, baked by pastry chef Ramon Montelongo, among them a signature Toll House pie that eats like cookie dough in a pie crust and a key lime pie with a tart filling. Order the Toll House pie.
Pie Party · Millcreek
A pie shop from self-taught baker Cori Norton, a longtime farmers market staple that now has its own storefront on Highland Drive in Millcreek, where she makes the pies by hand with seasonal ingredients. The lineup has included a gluten-free passionfruit pie on a graham cracker crust. Order the gluten-free passionfruit pie.
Flake Pie Co · South Jordan
A South Jordan pie shop that opened in November 2020 around personal-size pies, with a line of savory pies beside the sweet ones. Order a few of the personal pies, one of them savory.

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