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Top Tier editorial has a take on butcher in St. Louis, MO below. The community ranking opens up once a few locals rank theirs.
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Sourced from the local food press. As seen in St. Louis Magazine.
Bolyard's Meat & Provisions · Maplewood
A whole-animal Maplewood butcher from a CIA-trained owner, known for cut-to-order pork chops and pasture-raised Midwest meat.
Straub's Market · Central West End
A St. Louis family market since 1901 whose full-service butcher counter cuts USDA Prime to order.
G&W Meat and Bavarian Style Sausage Company · South City
A St. Louis institution for traditional Bavarian-style sausages since the 1960s.
Kenrick's Meats & Catering · South County
A historic South County meat market and caterer with a deep full-service counter.
The Smoke House Market · Chesterfield
A gourmet market and butcher beside Annie Gunn's, known nationally for its smoked pork and shrimp.
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