City Consensus
What St. Louis locals agree on · updated 1 month ago
Would your top five be different?
Rank your Butcher →Top 5s
1 listMattFounder@biznut1.Bolyard's Meat & Provisions2.Straub's Market3.Kenrick's Meats & Catering4.Truffles5.Costco WholesaleMatt's Top 5
Editor’s picks
Sourced from the local food press. As seen in St. Louis Magazine. Updated August 2026.
Bolyard's Meat & Provisions · Maplewood
A whole-animal Maplewood butcher from a CIA-trained owner, known for cut-to-order pork chops and pasture-raised Midwest meat.
Straub's Market · Central West End
A St. Louis family market since 1901 whose full-service butcher counter cuts USDA Prime to order.
G&W Meat and Bavarian Style Sausage Company · South City
A St. Louis institution for traditional Bavarian-style sausages since the 1960s.
Kenrick's Meats & Catering · South County
A historic South County meat market and caterer with a deep full-service counter.
The Smoke House Market · Chesterfield
A gourmet market and butcher beside Annie Gunn's, known nationally for its smoked pork and shrimp.
What’s your #1 Butcher in St. Louis?
Rank your top five and see where your taste lands next to the locals.