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Kansas City, MO

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in KCUR. Updated June 2026.

Bichelmeyer Meats · Kansas City, KS
A Kansas City, Kansas institution since 1946, stocking hard-to-find cuts like oxtail and tongue and supplying American Royal competitors.
Local Pig · River Market
A whole-animal shop in the River Market known for handmade sausages and butchery classes.
Broadway Butcher Shop · Midtown
A Midtown counter dealing in Akaushi beef, curated cuts, and charcuterie.
The Upper Cut KC · Northeast Kansas City
A family butcher raising its own Akaushi and Angus, known for brisket and the Brazilian picanha cut.

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