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Start a Top 5 for SandwichesEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Post and Courier. Updated August 2026.
Bodega CHS · Ansonborough
Bodega occupies an 8,000-square-foot former train depot in Ansonborough, once the terminus for the Charleston-Camden rail line. The kitchen specializes in New York City bodega-inspired breakfast and lunch sandwiches, built on house-made Kaiser rolls, from a menu geared toward a quick counter order.
Circe's Grotto · Harleston Village
Circe's Grotto is a family-run shop near the College of Charleston in Harleston Village, with roots tracing back to Scituate, Massachusetts. Its Sinatra sandwich stacks pepperoni, salami, soppressata and provolone, part of a menu that also runs to salads and wraps.
Cold Shoulder Gourmet · West Ashley
Cold Shoulder Gourmet is a pick-up-only sandwich shop in West Ashley that owner Craig Edmunds renovated himself. Selling out has become a near-daily occurrence at the counter, in a space Edmunds built from the ground up on Old Towne Road.
Legend Deli · Downtown
Legend Deli comes from Chaz Wendel and former Husk chef Tyler Hunt, who built the shop's roster of classic sandwiches through a run of Charleston-area pop-ups before opening the George Street storefront downtown, where the G.O.A.T. sandwich anchors the menu.
Mozzo Deli (Meeting St) · Downtown
Mozzo Deli runs two locations, on Meeting Street downtown and on Coleman Boulevard in Mount Pleasant. The Coleman stacks turkey, fontina, roasted red peppers and pesto, while the Dig the Fig pairs prosciutto with fig preserves, both built on the deli's house bread.